2023 barbera

The grapes were warm fermented in traditional open vats which were hand plunged. The wine was matured in older oak barrels for 12 months prior to bottling.

This wine has dry cherry and prune aromas with wild herb background.

Savoury flavours dominate the palate which is medium bodied and finishes with a firm acidity accompanied by fine soft tannins typical of this variety.

Barbera is a versatile partner with food. It is great with pizza, but also with all manner of meat sauces and grilled meats. If you are throwing a steak or sausages onto the grill,...