Potato Gnocchi with Green Peas, Asparagus, Chives and Parmesan

Chardonnay is always a winner alongside butter-based sauces. So, when we were looking for the perfect pairing for our David Hook Old Vines Chardonnay, we couldn’t go past this delicious recipe from local chef Sam Alexander at one of our favourite restaurants, Yellow Billy Restaurant in Pokolbin.

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