Chardonnay is always a winner alongside butter-based sauces. So, when we were looking for the perfect pairing for our David Hook Old Vines Chardonnay, we couldn’t go past this delicious recipe from local chef Sam Alexander at one of our favourite restaurants, Yellow Billy Restaurant in Pokolbin.

Vermentino (pronounced ver-mehn-TEE-noh) is an aromatic Mediterranean white grape variety with origins in Italy. It can go by other names as well, depending on the country or even region of Italy.

We love this classic Italian dish, as it goes very well with our Italian varietals.
For our recipe, we use arborio rice, but carnaroli works just as well. These short-grained rice
varieties can absorb a lot of liquid without becoming soggy.

It’s easy to roast duck in a sticky-sweet glaze of balsamic vinegar, honey and freshly squeezed lemon juice. But an even simpler way to enjoy roast duck with crispy golden skin is to roast the duck in the oven and then serve it with a drizzle of good-quality balsamic vinegar. You can also reserve the […]