Potato Gnocchi with Green Peas, Asparagus, Chives and Parmesan

Chardonnay is always a winner alongside butter-based sauces. So, when we were looking for the perfect pairing for our David Hook Old Vines Chardonnay, we couldn’t go past this delicious recipe from local chef Sam Alexander at one of our favourite restaurants, Yellow Billy Restaurant in Pokolbin.

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Mushroom Risotto Recipe

We love this classic Italian dish, as it goes very well with our Italian varietals.
For our recipe, we use arborio rice, but carnaroli works just as well. These short-grained rice
varieties can absorb a lot of liquid without becoming soggy.

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