Roast Duck with Balsamic Recipe

It’s easy to roast duck in a sticky-sweet glaze of balsamic vinegar, honey and freshly squeezed lemon juice. But an even simpler way to enjoy roast duck with crispy golden skin is to roast the duck in the oven and then serve it with a drizzle of good-quality balsamic vinegar. You can also reserve the […]

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Best Places to Stay and Eat in The Hunter Valley

The Hunter Valley is Australia’s oldest wine region, and a host of contemporary restaurants and luxurious new accommodation options mean you can explore this iconic NSW wine-country in style. Here is our guide to the best places to stay and eat on your next getaway to wine country.

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Sicilian Sardine Recipe

Ingredients 1 large red onion, thinly sliced 1 tsp sea salt 1 tsp sugar Juice of 1/2 lemon 12 sardines, cleaned, butterflied 1 tbs olive oil white pepper Baby rocket and shaved parmesan, to serve   Dressing 2 tbs red wine vinegar ¼ cup (60ml) extra virgin olive oil 3 tbs toasted pine nuts 2 […]

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All about Barbera

The Italian red grape varietal Barbera has a fascinating history. Originating in Northern Italy, in the Piedmont region it is Italy’s third most planted grape. It’s thought that the origins may go as far back as the 7th century. What does Barbera taste like? Well, it often depends on the region and the style. The […]

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2020 Autumn Newsletter

Seasonal conditions for the 2019-2020 growing season were perhaps the most challenging we have faced. To say it was challenging was probably an underestimate, but we’re relieved 2020 vintage is finished and pleased with the results. We’re in the fortunate position of owning our own vineyards and were able to make the quick decision to […]

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